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Hop chemical analysis
Specialized laboratory for hop analysis with the largest portfolio of hop analysis in Brazil
Essential for monitoring the evolution of the crop and for brewing planning
Available analysis
Visual inspection of cones and pellets
HOPS 2 - physical examination
Moisture
HOPS 4 - humidity
Total alpha acids
HOPS 6 - Conductometric titration
Total Alpha and Beta Acids
HOPS 6 - Spectrophotometry
Stock index (HSI)
HOPS 12 - Spectrophotometry
Alpha and Beta Acids (Cohumulone and Colupulone)
HOPS 14 - Liquid Chromatography (UPLC)
Total essential oils
HOPS 13 - Steam drag distillation
Essential Oils Profile
HOPS 17 - Gas Chromatography
Sensory
Flavor wheel (graph Spider)
On-demand analysis
Total Polyphenols
EBC 7.14
Antioxidant capacity
ORAC
Xanthohumol Concentration
EBC 7.15 - UPLC
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